November 26, 2008
I love food, and I love cooking it. Who doesn't?
There's nothing better than a huge Thanksgiving feast – mashed potatoes, stuffing, cranberry sauce, turke- ew. Turkey? No thanks. There's nothing better than a huge vegetarian Thanksgiving feast. There are plenty of great things you can make that are meatless, and twice as delicious. If you're stuggling for some last minute ideas, some of my favorite food blogs have some excellent Thanksgiving recipes.
101 Cookbooks has a bunch of great recipes, including Roasted Pumpkin Salad, Carmelized Tofu, Maple Grilled Tempeh, and Kale and Olive Oil Mashed Potatoes.
Another favorite, Fat Free Vegan, has a great post from last year, and a recipe for an amazing looking Double-Layer Pumpkin Cheesecake.
VeganYumYum also has a great Thanksgiving post, with a Seitan Roulade with Chestnut Stuffing recipe that is making me drool at my desk.
If you're looking for some more desert-y recipes, besure to check out have cake, will travel!
Turkey or no turkey, happy Thanksgiving!
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